[Skip to content] [Skip to main navigation] [Skip to user navigation] [Skip to global search] [Accessibility information] [Contact us]

Previous Next
of 94 items

Learning with Lucy

In our latest blog post, Lucy Maycock, Schools Learning Officer, at the Horniman reflects on her first few months in the post.

Having now spent two months as Schools Learning Officer here at the Horniman, I thought it might be time to share my early experiences of the role. I was truly delighted when my application for Learning Officer was successful. When I was offered the position, I’d already worked at the Horniman as a Learning Assistant for two-and-a-half years and really couldn’t see myself working anywhere else.

My first half term as a Learning Officer was a little overwhelming. The Schools Team here offer nearly 40 different school sessions on a wide range of topics, from ancient history to biology. With a background in music and humanities, I’ve really loved teaching ‘Ancient Egypt’ and ‘Musical Instruments around the World’. I’ve also been really surprised by how much I’ve enjoyed teaching ‘Prehistoric Britain’. I never learned about the Stone, Bronze, or Iron Age in school, but am now completely fascinated by the skill and ingenuity of people who lived during that time.

The really special thing about teaching at The Horniman is our department’s incredible, 3,000 object-strong Handling Collection. Each object is available for visitors to touch, investigate, and even smell. In our ‘Ancient Egypt’ and ‘Prehistoric Britain’ sessions, children handle real museum objects that are thousands of years old, not to mention the hundred-million-year-old fossils in our 'Evolution' workshop. There’s something incredibly special about empowering children to investigate and discover things for themselves - showing that we trust them to carefully handle such precious objects.

Although the amount of learning that I still have to do is a bit daunting, I’ve been surprised by how much I’m enjoying revisiting and revising topics that I haven’t thought about since school, including animal classification and evolution. I’ve learned so much from watching and talking to my experienced and incredibly patient colleagues and also from the school pupils in my sessions.

Terrifyingly, children and adult helpers really can ask you anything but constantly amaze me with their enthusiasm, ideas, and knowledge.

Farmers' Market Focus: Sweet Carolina

This week we caught up with Sweet Carolina to find out about how she has made a business out of what she loves.

Hi, could you introduce yourself to our readers?

My name is Carolina, and I sell sweet treats, small cakes, biscuits, alfajores, brownie bites, and meringues. Everything sweet, everything bite size. At the moment I am based at home in West Dulwich. It's normally a one-woman band but on the busiest time of the year, I can have up to two more people working with me in the kitchen.

How long have you been creating baked goods and what attracted you to the trade?

I always baked as a hobby and because it was my way of expressing my love to my family and friends. I began to trade three years ago because I wanted to make a living out of the thing that I love most. What I love about trading is the relationship with my customers, knowing what they like, or if they have any dietary restrictions, the small chat every morning at the markets, and when they tell me that they loved this or that, because having a treat is a way to indulge yourself and I love to be a part of that.

I put my heart into every cake and you can feel that when you try them. I don’t bake anything that I do not like or I wouldn't give to my family or children.

What does a working week look like for you?

I work every day from Tuesday to Sunday. From Tuesday to I'm in the kitchen by 9:30am to organise the weekly baking for cafes I provide for. On Saturday and Sunday by  6:00am I have to have everything ready to go to the Markets. Monday is my kind of free day.

Friday is one of the busiest days of the week, as I am baking for tomorrow's markets. There is a batch of vanilla biscuits in the oven and my mixers are preparing the batter for the cakes. The kitchen smells delicious, a mix of vanilla, melted chocolate, and caramel.

How do you ensure that your ingredients are organic and fresh?

I have a wholesaler for the main ingredients, sugar, flour, nuts, eggs act. Suma is my wholesaler and all my ingredients are organic and fair trade. For fruits, I use my farmers' markets or the local green shop and I try to stick to what is in season as possible or at least a fair trade product.

My disposable materials are compostable and I do not use or provide any plastic bags to my customers.

What makes trading at the Horniman special for you?

The venue is beautiful, I love being surrender by Gardens even when the temperature is always at least 2 C degrees lower than any other place in London, there is plenty of families and children and the museum itself is in a way a “small family business”, so I feel part of a big family helping other people to have a great day and a good experience.

Do you have anything special planned for the coming seasons?

I try to stick as seasonal as possible, now that apples, figs, and pumpkins are in season, you will have plenty of treats with those ingredients. Apple pie, apple and caramel cakes, pumpkin loaves etc.

Halloween is coming soon so I am in the process of making hundreds of scary biscuits, ghostly meringues, and terrifyingly indulgent cakes. 

Behind the Scenes with Jaz

Jaz from the Horniman Youth Panel shares his photo diary with us to take us behind the scenes of some of their latest work.

Hi, my Name is Jaz. Recently, I took part in a project filming for the Horniman with Chocolate Films, it went really well.

  • _MG_0100, Members of the Youth Panel during filmmaking.
    Members of the Youth Panel during filmmaking.

There were lots of cameras and lots of people I did not know and it made me shy, but I got my confidence up by joining in and taking photos behind the scenes.

This photo is of a little girl showing us her microphone, bell, whistle, and medal. She was more confident than me and that’s where I got my confidence from.

This photo is of a lady in her dress, called a Muumuu and she has a volcanic rock for smashing food to make a paste. I took the photo because her dress looks nice and the dress comes from Hawaii.

I had a camera every day to take photos. This photo is of London and I was adjusting the setting on the camera so I can take a good photo of the city and the Shard.

I was adjusting the light levels, zoom, and focus. Doing the settings made me calm and confident.

  • Jaz Photos Before+After, These are two photos taken by Jaz using different settings, you can see the difference that changing the light levels makes to the photos.
    These are two photos taken by Jaz using different settings, you can see the difference that changing the light levels makes to the photos.

For anyone who has not been to the Horniman you should come because it is a nice park. If you are like me, who likes trees, animals, and gardening, you will like it. Thank you for reading.

Anahita in Sharjah

Horniman volunteer, Anahita, tells us how her experiences in Forest Hill have helped her in her new role in the United Arab Emirates.

My name is Anahita and I volunteer at the Horniman Museum. I recently left London for Sharjah, an Emirate in the United Arab Emirates, for a three-month professional internship at Sharjah Art Foundation.

I thought this would be a great chance to try out living in another country and to learn more about Middle Eastern art. So far I have been to a few exhibitions in both Sharjah and Dubai, and have met lovely artists, curators, and arts administrators.

At the Horniman, I was involved in many different areas across the Museum such as Engage, World of Stories, and Community Engagement. I have been able to use my experiences with Community Engagement in particular for my work here in the Education Department.

I am currently putting together the Autumn Disabilities Education Programme and planning art workshops for disabled young people in the community. Although my work is mainly office based, I am looking forward to working with local people at nearby art centres and the Urban Garden in Sharjah.

I am starting to get used to the heat - it is pretty similar to the temperature and humidity in the butterfly house. I will be back at the Horniman in mid-December, and look forward to seeing everyone then.  

  • Sharjah, The Sharjah Art Museum.
    The Sharjah Art Museum.

The Horniman wins big at volunteer awards

Gemma Murray, Engage Volunteer and Family Learning Volunteer supporting Busy Bees sessions, tells us about the recent London Volunteers in Museums Awards Ceremony 2017 which she and her fellow volunteers attended to recognise their huge contribution to the Horniman Museum and Gardens.

On Friday evening a couple of weeks ago, Horniman staff and volunteers made their way into Central London. What was the big draw? The London Volunteer in Museums Awards at City Hall. 

The London Volunteers in Museums Awards have been running annually for the past nine years with the aim of celebrating the contribution made by volunteers to museums throughout the capital. In previous years, Horniman volunteers including Peter O’Donovan and Ricky Linsdell have been winners, but could we repeat our successes? 

Upon arriving at the awards that were being held at City Hall, the first thing most of us did was to head out onto the balcony. There we found stunning views of Tower Bridge and the river bathed in the evening sun after what had been a long day of drizzle. There is nothing like seeing the Thames to make you really appreciate the fact that you are in London.

Once the awards got going, two things struck me. Firstly, quite how many diverse and fascinating museums there are in London. I like to think I've seen a lot of what London has to offer, but I still have so many places to check off my site seeing list. The second thing was the number and diversity of roles which are filled by volunteers. Listening to the winners was fascinating, but I also felt like I'd never really appreciated how many and various the roles played by volunteers at the Horniman really are.

Seher Ghufoor was a deserving winner of the Youth Award for her huge contribution to the Horniman Youth Panel and work involving young refugees, asylum seekers, and new arrivals. 

  • LVMA 2017 award winners including Seher in the centre of the shot - smaller (002), LVMA 2017 winners, including Seher Ghufoor (Centre)., Marie Stewart
    LVMA 2017 winners, including Seher Ghufoor (Centre)., Marie Stewart

The Engage ‘Discovery Box Project Volunteers’ were runners-up in the Best Team award for all their hard work making their mini-museum. Jane Beales was runner-up in the Developing in a Role award for her huge enthusiasm and hard work over at the SCC. I was runner-up in the Going the Extra Mile award for her proactive and sensitive support to our under-5’s Busy Bee programme, and Michelle Davis has finally been recognised for her sensitive and positive support of volunteers in the Aquarium after years of working tirelessly behind the scenes.

  • Members of the Engage Discovery Box Team at the awards ceremony (002), Members of the Engage Discovery Box Team at the awards ceremony.
    Members of the Engage Discovery Box Team at the awards ceremony.

So many roles – and this is before mentioning all those in the Butterfly House, Animal Walk, on the touch table and in the gardens, supporting weekend stories and events…

As the evening drew to a close, those left from the Horniman team swept Volunteering Manager Rhiannon onto the stage to thank her for her efforts in organising the proceedings -and to strike a pose on the winners' podium. With the massive pool of talent here at the Horniman, I'm sure next year we will sweep the board!

 

 

Specimen of the Month: The Giant Squid

The good news is that you still have until the 29th October to enjoy our incredibly popular temporary exhibition the Robot Zoo and interact with the larger than life animatronic animals that inhabit the gallery. In even better news, there is still one final species in the exhibition to have not yet been investigated by the Specimen of the Month blog series, hoorah, and that is the Giant Squid (Architeuthis). NB: There is no bad news in the Specimen of the Month blog series.

Squid or Cuttlefish?

Today is International Squid and Cuttlefish Day, so let’s start with the difference between a squid and a cuttlefish as let’s be honest, probably not everyone has nailed it. Cuttlefish are a type of squid so, that’s confusing for a start. What we’re really asking is - what’s the difference between a cuttlefish-squid and all of the other types of squid that we call squid, ‘traditional squid’ if you prefer. The answer - Cuttlefish have a lovely fringe that skirts their entire body like a tutu, and a face that looks like it got stuck in a spiralizer. A squid-squid, on the other hand, could be compared to an ice cream cone with an octopus stuck on the top. The tutu is restricted to two triangular ‘wings’, one on either side of the mantle, that in some species form an arrow-shaped ‘tail’.

Unlike their close relative, the octopus, whose anatomy is restricted to just the eight appendages, both squid and cuttlefish have eight arms and two tentacles as well for good measure. The arms are covered in suckers, which in the Giant Squid can measure 5 cm across. Tentacles tend to be much longer than the arms and have sucker-covered ‘tentacular clubs’ on the tips. The tentacles are used in the same way as rocket-propelled net launchers; they are flung out at prey with great speed in ambush attacks. Once they’ve got a hold, the tentacles bring the prey in closer to where the arms can get involved and help guide the prey back to the mouth at their base.

  • Cuttlefish+Squid, Left: A Cuttlefish showing the tutu that surrounds the body (mantle). Right: A common squid showing the triangular wing on either side.
    Left: A Cuttlefish showing the tutu that surrounds the body (mantle). Right: A common squid showing the triangular wing on either side.

They don't make it easy

Incredibly, despite extensive efforts by scientists to study them, no Giant Squid had ever been seen alive until 2004 when Japanese scientists managed to get the first photographs of a living animal. It took another two years for scientists to hook one and pull it to the surface, thus making history with the first human (on record) to ever clap eyes on a live Giant Squid. In 2012, scientists used a submersible and both saw and recorded a Giant Squid feeding in its natural habitat. The story of how they acquired the footage that had scientists around the world drooling over their laptops is quite wonderful. Given how vast the world’s oceans are, rather than going in search of a Giant Squid they decided it would be much more efficient to attract a squid to them. The Giant Squid doesn’t prey on jellyfish (that we know of) but jellyfish luminesce when predators are nearby, and jellyfish predators are what the Giant Squid eats. So the research team attached a series of bioluminescent lures to the outside of their submersible in an ingenious effort to mimic panicked jellyfish, and, as you can see from this clip beneath, the ingenuity paid off.

20,000 leagues under the sea

There is a lot of misinformation about the Giant Squid, specifically in relation to its size. It doesn’t help that what we do know about their dimensions is largely based on carcasses that have washed up on beaches half decayed, with tentacles and arms missing, and often bloated with water. Without a doubt, the Giant and Colossal Squid are the two largest invertebrates on the planet (currently known to science), yet because they are so elusive, and we can’t just go out and catch a good sample of specimens, we don’t know realistic maximum body lengths. Putting aside anecdotes from fishermen who report 900 foot monsters far out at sea - the Giant Squid is thought to be responsible for the myth of the Kraken for example - the largest scientifically recorded Giant Squid specimen was 13 metres. That is a massive animal with enough wow-factor to not warrant exaggeration in my book, but exaggeration is human nature I suppose. Measurements for the largest Colossal Squid on record vary greatly but most references seem to acknowledge the Giant Squid as being the larger of the two.

The final thing I want to tell you about the Giant Squid is how they got so big. The best guess scientists have come up with is this species has evolved larger and larger in an eight-arms race with predators. The only (known) predator of an adult Giant Squid is the Sperm Whale, which in itself is a huge beast and imagining epic battles between these two colossal creatures makes one's inner geek salivate. Although this has never been witnessed (presumably their encounters occur many fathoms below the surface) beak parts of Giant Squid are regularly recovered from the stomachs of Sperm Whales, and in a tit-for-tat scenario that suggests a battle rather than clear-cut predation, many Sperm Whales are found to be covered in scars from giant suckers, duh duh duuuuuh...

  • Smithsonian Report 1916 (003), A piece of Sperm Whale skin showing signs of a battle with Giant Squid, note the scarring from suckers - In Smithsonian Report 1916 - Bartsch
    A piece of Sperm Whale skin showing signs of a battle with Giant Squid, note the scarring from suckers - In Smithsonian Report 1916 - Bartsch

Our Favourite Butterflies

Our Butterfly House is full of dozens of different species of butterfly, but we point out five of the core species. To get up close and personal with these amazing creatures be sure to book tickets to visit our new Butterfly House - open all year round.

Blue Morpho (Morpho menelaus)

  • Blue Morpho, Caspar S
    , Caspar S

Morpho menelaus is one of the thirty species of butterfly in the Morphindae family and is known for its unique iridescent blue colour. Found across Central and South America, the Morpho's range stretches from Brazil to Mexico. They are also known for their slow and sloppy flight patterns.

Tailed Jay (Graphium agamemnon)

  • Tailed Jay Butterfly, Babujayan
    , Babujayan

The Tailed Jay is a predominantly green and black tropical butterfly that ranges from India, across Southeast Asia, to as far afield as Queensland, Australia. They are strong flyers and very rarely cease flapping their wings.

Glasswing Butterfly (Greta oto)

  • Glasswing Butterfly, Corsairoz
    , Corsairoz

The Glasswing is unique for its transparent wings and its unusual behaviour for butterflies such as long migrations and lekking.

Large Tree Nymph (Idea leuconoe)

  • Paper Kite Butterfly, Greg Hume
    , Greg Hume

Dispersed across Southeast Asia, the Large Tree Nymph has translucent silvery wings. Due to its diet, both the butterfly and its larvae are poisonous to eat. 

Red Postman (Heliconius erato)

  • Red Postman butterfly, Greg Hume
    , Greg Hume

The Red Postman can be found from Texas to Argentina and mimics the patterns of other butterflies to warn off predators.

 

Meet Mike

Meet Mike.

  • Mike - The Studio, Alison McKay
    , Alison McKay

Mike is a binaural recording device, modelled from the head of artist Serena Korda’s friend, also called Mike.

Mike – the model, still with me? – has microphones in his ears, and works by recording and playing back the sounds around him, to create immersive sonic experiences – so the listener hears everything just as if they’d been standing where Mike was.

We met Mike at the first meeting of The Collective attended by Serena, its newest member. Serena was chosen from a shortlist of artists to join The Collective, working together to create the first show in the Horniman’s new Studio space.

She brought Mike along to the meeting as an introduction to some of the ways she works. Much of Serena’s current artistic practice uses soundscapes because, she told us, she’s interested in the healing potential of sound. She wanted to show the group how binaural recording can creative emotive experiences, a sense of space and of the uncanny – what she calls ‘ghost sounds’.

  • Mike - The Studio, Alison McKay
    , Alison McKay

So we had the chance to create our own immersive soundscape while chatting in our circle around Mike – randomly making noises such as chairs scraping and pens tapping, then moving around the space, singing, chanting and even making chewing sounds into Mike’s ear.

Listening back to the recording was fascinating – some of us listened with eyes shut; some laughed out loud or jumped in surprise.

We don’t know yet know what role sound might play in The Studio’s first show but, now we’ve met Mike, we’re looking forward to working with Serena to find out!

Previous Next
of 94 items